Greek Yogurt Banana and Blueberry Pancakes

Ingredients:

• ¼ cup nonfat plain Greek yogurt
• ½ cup gluten-free rolled oats
• 1 medium egg
• 1 tablespoon unsweetened almond milk
• ½ teaspoon baking powder
• 1 teaspoon coconut extract
• ½ cup blueberries fresh or frozen

Directions:

1. Wash hands and clean cooking area. Pre-heat skillet or griddle to medium-high heat.
2. In a large bowl, mash banana until completely smooth. Combine all ingredients together except blueberries. Mix well together then fold in blueberries and pour into a spouted measuring cup. Spray cooking spray over skillet and pour batter. Pour just enough to make a small ball and flatten into a round shaped pancake using a small spoon.
3. Cook until the edges are set and bubbles begin to form in the middle, about 3 minutes. Use a spatula to flip and cook another 2-3 minutes.
4. Top with sliced bananas and blueberries and enjoy!