Mini Football Franks

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Ingredients

  • 1 ketchup
  • 1 lb. cocktail franks
  • 1 to 2 tablespoons chopped jalapeno pepper (optional)
  • 1/2 grape jelly
  • 1 (8 oz.) can crushed pineapple with juice

Directions

Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks. Makes 12-15 servings.

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