- 1 ketchup
- 1 lb. cocktail franks
- 1 to 2 tablespoons chopped jalapeno pepper (optional)
- 1/2 grape jelly
- 1 (8 oz.) can crushed pineapple with juice
Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks. Makes 12-15 servings.
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