Mushroom Pie

Submitted by: Rick Tytko of Brecksville, Ohio

Ingredients:

• 2 Cups sautéed mushrooms
• 4 Tablespoons of butter
• 2 Tablespoons all-purpose flour
• Liquid from sautéed mushrooms and enough light cream to make 2 cups
• 1/2 teaspoon salt
• Dash of white pepper
• 1 Tablespoon of sautéed onion
• 8 inch double unbaked pie shell

Directions:

1. Heat oven to 350 degrees.
2. Sauté mushrooms in 2 tablespoons of butter until soft.
3. Drain and save liquid.  
4. Make cream sauce by melting butter in bottom of pan.
5. Stir in flour and cook mixture until bubbly.
6. Slowly add mushroom liquid and cream, stirring constantly until mixture thickens slightly.
7. Season with salt, pepper and onion.
8. Add mushrooms to cream sauce and heat together.
9. Pour into pie shell.
10. Cover with other crust and prick top for steam vents.  
11. Bake in preheated oven for 45-50 minutes.
12. Serve while warm. 

Makes 6 servings.

Note: pie may be frozen when cool. Defrost in refrigerator and bake in preheated oven.