Mushroom Scramble

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Ingredients:

  • 6 eggs
  • 1/4 C. milk
  • 1/4 C. grated cheese (gruyere is good)
  • 4 T. butter
  • 1 medium onion, cut in quarters and sliced thin
  • 1 C. mushrooms, chopped coarsely
  • salt & pepper, to taste

Directions:

  1. Beat together eggs, milk, salt and pepper, and set aside.
  2. Caramelize onions in butter over medium heat in a large skillet.
  3. Add the morels, and cook until liquid is evaporated.
  4. Add the egg mixture and cook 1-2 minutes, stirring infrequently until eggs are partly set.
  5. Add cheese and stir in.
  6. Serve immediately.

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