Mushrooms & Eggs

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4

Submitted by Lynne Herold of Garrettsville, OH

Ingredients:

  • 4 cups sliced mushrooms
  • 3 Tablespoons butter or margarine
  • 1 tsp. caraway seed
  • 1/4 cup water
  • 6-8 eggs, well beaten
  • salt & pepper to raste
  • 1/4 tsp. garlic powder, optional

Directions:

  1. Saute mushrooms in butter.
  2. Add caraway seed and water, cover and cook slowly until temper, 6 to 8 minutes.
  3. Add a little more water if necessary.
  4. Scramble in eggs and cook until done.

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