Nacho Mac n’ Cheese

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Nacho Mac n’ Cheese

Ingredients:

  • 12 ounces elbow macaroni
  • 1 pound ground beef lean
  • 2 cups frozen corn kernels
  • 14.5 ounces diced tomatoes
  • 1 cup 2% milk
  • 2 tablespoons flour
  • 1 1/4 cups cheddar cheese shredded
  • 2 cup tortilla chips crushed

Directions:

  1. Cook macaroni according to package directions.
  2. In a large skillet brown the ground beef. Once the beef is browned, add corn, diced tomatoes, milk and flour; bring to a slow boil.
  3. Add in the cooked macaroni and the cheese. Stir until cheese is melted and macaroni is coated.
  4. Remove from heat and top with crushed tortilla chips.

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