- ½ lb seedless raisins
- A little nutmeg
- 1½ lb. cooking apples
- 1 cup Brown breadcrumbs
- 1oz margarine
- 2 oz walnuts (may be omitted if not available)
- Peel and core apples. Cut in thin slices. Put into greased pie dish in alternate layers with raisins. Sprinkle with chopped walnuts and a layer of breadcrumbs, continuing in this way until dish is full, finishing with bread-crumbs and a little grated nutmeg. Put in enough hot water to quarter fill the dish. Dot with butter. Bake in moderate oven until the apple is tender and the whole a delicate brown.
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