Old-fashioned Apple Pudding

Ingredients:

• ½ lb seedless raisins
• A little nutmeg
• 1½ lb. cooking apples
• 1 cup Brown breadcrumbs
• 1oz margarine
• 2 oz walnuts (may be omitted if not available)

Directions:

1. Peel and core apples. Cut in thin slices. Put into greased pie dish in alternate layers with raisins. Sprinkle with chopped walnuts and a layer of breadcrumbs, continuing in this way until dish is full, finishing with bread-crumbs and a little grated nutmeg. Put in enough hot water to quarter fill the dish. Dot with butter. Bake in moderate oven until the apple is tender and the whole a delicate brown.