Orange-Pecan French Toast Casserole

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe


  • 1 cup packed brown sugar
  • 1/3 cup butter, melted
  • 2 tablespoons light-colored corn syrup
  • Cooking spray
  • 1/2 cup pecans
  • 1 1/2 teaspoons grated orange rind
  • 1 cup fresh orange juice
  • 1/2 cup skim milk
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 3 large egg whites
  • 2 large eggs
  • 12 slices (1-inch thick) French bread
  • Directions

    Combine the brown sugar, butter and corn syrup; coat a 9- by 13-inch baking dish with nonstick spray and pour ingredients into dish. Sprinkle with pecans. Combine the orange rind and next 7 ingredients (not the bread slices), and stir with a whisk. Arrange bread slices over pecans in dish and pour the egg mixture over the bread. Cover and refrigerate one hour or up to overnight. Preheat oven to 350°. Carefully turn over the bread slices to absorb excess egg mixture. Let stand a room temperature for 20 minutes. Bake at 350° for 35 minutes or until lightly browned.
    Recipe provided by Ohio Poultry Association.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories