Orange Pecan Muffins

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  • 2 cups sifted all-purpose flour
  • 3 teaspoons double-acting baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup orange juice
  • 1/4 cup melted shortening
  • 1 cup chopped pecans
  • Directions

    Preheat oven to 425°. Grease muffin pans. Sift dry ingredients. Beat egg until frothy and add remaining ingredients. Make a well in flour mixture and add milk mixture all at once. Stir quickly – don?t beat – until barely mixed. Fill muffin cups 2/3 full.
    Bake 25 minutes or until wooden pick inserted in center comes out clean. Makes 12 muffins.

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