Orange-Spiced Poached Pears

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Ingredients

  • 2 (30 oz.) cans pear halves in heavy syrup
  • 2 s orange juice
  • 2 cinnamon sticks
  • 3 cloves
  • 9 black peppercorns
  • 1 tablespoon dried orange peel (optional)

Directions

Drain pears, reserving liquid in small saucepan. Add orange juice, cinnamon, clove, peppercorns and orange peel. Boil until liquid is reduced to about 2 cups. Add drained pears and continue simmering, about 5 minutes, until liquid is lightly thickened. Cool pears in poaching liquid; serve warm or chilled.

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