Oven Caramel Popcorn

Ingredients:

• 2 cups brown sugar
• 1 cup butter
• 1/2 cup white corn syrup
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 6 quarts popped corn
• Nuts, if desired

Directions:

1. Boil brown sugar, butter, syrup and salt for 5 minutes.
2. Remove from heat and add baking soda and vanilla.
3. Stir well and pour over popped corn (and nuts if using) and spread on a cookie sheet.
4. Place in 200℉ oven for 1 hour, stirring every 15 minutes. Remove from oven and let cool.
5. Store in covered container to keep crisp. Can make a double batch and use a large roaster to bake it in.