Wednesday, May 6, 2026

Archives

Foil Pack Onions and Potatoes Ingredients: 1 lb. baby red potatoes, washed and sliced thin 2 onions, sliced thin 2 green onions, chopped 1 stick butter, sliced 1 Tbsp. garlic...

Foil Pack French Dip Sandwiches Ingredients: 1/2 cup unsalted butter, softened 1 pkg. au jus gravy mix, separated 1 tsp. Worcestershire sauce 3/4 tsp. dried minced garlic 1/2 tsp. onion...

Campfire Nachos Ingredients: 2 Tbsp. vegetable oil 1 bag corn tortilla chips 1 16 oz. can refried beans 1/2 small onion diced 1 4 oz. can diced green chile peppers 1...
Cast Iron Peach Cobbler

Cast Iron Peach Cobbler Ingredients: 2 med. peaches, sliced 1/2-in. thick ¼ tsp. ground cinnamon 1 cup granulated sugar, divided ¼ cup unsalted butter 1 cup flour 1½ tsp. baking powder ¼...

Poached Salmon with Dill Sauce Ingredients: 1/2 cup fresh lemon juice 2 juiced lemon halves reserved 1 Tbsp. kosher salt 2 tsp. whole black peppercorns 4 salmon steaks, ¾” thick 1...

Berry Pavlova Ingredients: 4 extra large egg whites, room temperature kosher salt 1 cup sugar 2 tsp. cornstarch 1 tsp. white wine vinegar 1/2 tsp. vanilla extract Sweetened whipped cream, recipe included 1/2...

Al Fresco Summer Spritz Yield: 4 servings Ingredients: 5 oz. vermouth 3 oz. St-Germain 2 oz. gin 1 oz. lime juice sparkling water and Prosecco, to top Cucumber slices Directions: Directions: Combine the vermouth, St-Germain,...

Grilled Wedge Salad and Blue Cheese Dressing Ingredients: 1 head romaine lettuce 2 tbsp. olive oil 1/3 cup blue cheese dressing 1/4 cup blue cheese crumbles 1 cup cherry tomatoes,...

Grilled Shish-Kabobs Ingredients: 1½ lbs. boneless skinless chicken breasts cut into bite-sized pieces 2 Tbsp. olive oil 1 lemon juiced 4 garlic cloves minced 1 tsp. paprika ½ tsp. cumin ¼ tsp....

Caprese Skewers Ingredients: 2 Tbsp. olive oil 1 tsp. Italian seasoning 1/8 tsp. garlic powder 1/8 tsp. kosher salt 12 mozzarella pearls 24 small cherry tomatoes 24 small fresh basil leaves balsamic glaze 12...