Hot Dried Beef Dip

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Hot Dried Beef Dip

Ingredients:

  • 2 8 oz. pkg. cream cheese, softened
  • 2 cups sour cream
  • 1 jar thinly sliced dried beef, finely chopped
  • 1/4 cup chopped green pepper
  • 1/2 small onion, finely chopped
  • 1 tsp. garlic powder
  • Assorted fresh vegetables and crackers

Directions:

  1. In a small bowl, combine the first six ingredients until blended; transfer to a 1-quart baking dish.
  2. Bake, uncovered, at 375 F for 30 minutes or until bubbly. Serve with vegetables and crackers.

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