Wednesday, May 6, 2026

Archives

Quiche Lorraine served with Fresh Fruit Medley Ingredients: Pastry for a one-crust 9-inch pie 5 strips bacon 1 onion, thinly sliced 1 cup Gruyere or Swiss cheese, shredded ¼ cup...

Strawberry Cottage Cheese Jello Salad Submitted by: Sharon Vogelhuber of Salem, OH Ingredients: 3 oz. package strawberry Jell-O 15 oz. can crushed pineapple, drained 16 oz. container cottage cheese 8...
Potato gratin

Potatoes Gratin Ingredients: 3 lbs. russet potatoes, cooked and sliced think 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and...

Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3...

Best Milkshake Ever Ingredients: 4 large scoops vanilla ice cream 1/4 c. whole milk 1 tsp. vanilla *2 Tbsp.chocolate syrup, 1/3 cup peanut butter, 1 Tbsp. strawberry jam Directions: In a...

Baked Custard Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 15 Servings Ingredients: 2 qts. whole milk 12 eggs 1 cup white sugar 1 cup brown sugar 2 level Tbsp. all-purpose flour 1...
Whipped Feta Board

Whipped Feta Board Ingredients: 8 oz. sun-dried tomato feta cheese crumbles, room temperature 4 oz. cream cheese, room temperature 1 tsp. lemon juice 1/3 cup Greek Marinated Olives, halved...
New York style Margherita pizza with fresh mozzarella and basil leaves

Margherita Pizza Ingredients: 1 12-inch round of pizza dough, stretched 3 Tbsp. tomato sauce 1 Tbsp. Italian seasoning Extra-virgin olive oil 2¾ oz. fresh mozzarella 4 to 5 basil leaves, roughly...

Cheesy Cauliflower Crock Pot Soup Ingredients: 1 med. size head fresh cauliflower 2 tsp. garlic, minced 3 cups chicken broth 1 cup heavy cream 3 cups grated cheddar cheese 1/2 tsp....

Salmon Bowls with Carrot Miso Dressing Ingredients: 3 Tbsp. finely shredded fresh carrot 3 Tbsp. white miso paste 1 Tbsp. sesame seeds, toasted, plus extra for garnish 4 tsp....