Quick Breakfast Bake

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Homemade Bacon Amish Breakfast Casserole in a Dish

Quick Breakfast Bake

Ingredients:

  • 1 lb. ground sausage
  • 8 oz. fresh mushrooms
  • 6 eggs
  • 2 cups milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 15 oz. package Frozen Hash Browns
  • 2 cups cheddar cheese, shredded

Directions:

  1. Preheat the oven to 350 F.
  2. Crumble sausage into a skillet on the stove and brown. When almost cooked, add mushrooms and sauté until mixture is completely cooked. Remove from heat, drain.
  3. In a large bowl, mix eggs and milk together and whisk well. Add salt and pepper to this mixture and stir.
  4. To a 9-by-13-inch dish, add frozen hash browns, sausage and cheese; stir together in the dish. Pour the egg/milk mixture into the dish.
  5. Bake at 350 F for 45 minutes covered with foil. Remove the foil and bake for about 10 to 15 minutes more until the dish is bubbly and cheese is melted.

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