Reuben Casserole

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Reuben Casserole

Cake Ingredients:

  • 1 lb.sliced deli corned beef, coarsely chopped
  • 16 oz. sauerkraut, drained and rinsed
  • 1 cup Thousand Island salad dressing
  • 2 1/2 cups Swiss cheese, shredded
  • 6 slices Rye bread, cubed

Directions:

  1. Preheat oven to 400 F.
  2. Layer corned beef on the bottom of a 9-by-13-inch baking dish. Make sure sauerkraut is drained and patted dry. Sprinkle on top of the beef.
  3. Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top.
  4. Arrange the diced bread on top of the casserole and lightly spray it with oil so that it toasts up nicely.
  5. Bake for 20 to 25 minutes or until bread is toasted and cheese has melted.

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