Thursday, May 7, 2026

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Al Fresco Summer Spritz Yield: 4 servings Ingredients: 5 oz. vermouth 3 oz. St-Germain 2 oz. gin 1 oz. lime juice sparkling water and Prosecco, to top Cucumber slices Directions: Directions: Combine the vermouth, St-Germain,...

Grilled Wedge Salad and Blue Cheese Dressing Ingredients: 1 head romaine lettuce 2 tbsp. olive oil 1/3 cup blue cheese dressing 1/4 cup blue cheese crumbles 1 cup cherry tomatoes,...

Grilled Shish-Kabobs Ingredients: 1½ lbs. boneless skinless chicken breasts cut into bite-sized pieces 2 Tbsp. olive oil 1 lemon juiced 4 garlic cloves minced 1 tsp. paprika ½ tsp. cumin ¼ tsp....

Caprese Skewers Ingredients: 2 Tbsp. olive oil 1 tsp. Italian seasoning 1/8 tsp. garlic powder 1/8 tsp. kosher salt 12 mozzarella pearls 24 small cherry tomatoes 24 small fresh basil leaves balsamic glaze 12...

Quiche Lorraine served with Fresh Fruit Medley Ingredients: Pastry for a one-crust 9-inch pie 5 strips bacon 1 onion, thinly sliced 1 cup Gruyere or Swiss cheese, shredded ¼ cup...

Strawberry Cottage Cheese Jello Salad Submitted by: Sharon Vogelhuber of Salem, OH Ingredients: 3 oz. package strawberry Jell-O 15 oz. can crushed pineapple, drained 16 oz. container cottage cheese 8...
Potato gratin

Potatoes Gratin Ingredients: 3 lbs. russet potatoes, cooked and sliced think 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and...

Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3...

Best Milkshake Ever Ingredients: 4 large scoops vanilla ice cream 1/4 c. whole milk 1 tsp. vanilla *2 Tbsp.chocolate syrup, 1/3 cup peanut butter, 1 Tbsp. strawberry jam Directions: In a...

Baked Custard Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 15 Servings Ingredients: 2 qts. whole milk 12 eggs 1 cup white sugar 1 cup brown sugar 2 level Tbsp. all-purpose flour 1...