Thursday, July 2, 2026

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Zucchini Cake

Zucchini Cake Cake Ingredients: 2 cups all-purpose flour 1 tsp. cinnamon 1 tsp. nutmeg 2 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3 large eggs 2 cups sugar 1 cup vegetable...
Cauliflower Soup

Cauliflower Soup Ingredients: 5 slices thick-cut bacon, chopped 4 Tbsp. butter 1 med. yellow onion, chopped 3 celery stocks, chopped 1 clove garlic, minced 1 lg. head cauliflower, cut into small...

Roasted Beets Ingredients: 2 lbs. beets, peeled and cut into 1-inch chunks 2 Tbsp. olive oil ½ tsp. salt ¼ tsp ground black pepper 2 Tbsp. balsamic vinegar 2 tsp. chopped...

Melon and Cucumber Salad Dressing Ingredients: 2 Tbsp. olive oil 3 Tbsp. lime juice ½ garlic clove, minced ¼ tsp. salt Salad Ingredients: 3 cups watermelon, cubed 2 cups cantaloupe, cubed 1 heaping...

Summer Pasta Ingredients: 1 lb. pasta Kosher salt ½ cup olive oil 2 lg. garlic cloves, finely chopped 3 pints cherry tomatoes ½ small onion, chopped ½ tsp. freshly ground black pepper Pinch...

Wild Rice Stuffed Summer Squash Ingredients: 2 sm. butternut squash 2 cups cooked wild rice 1 cup mozzarella pearls 1/4 cup golden raisins, chopped 1/4 cup walnuts, chopped 2 Tbsp. olive...

Peach Crisp Ingredients: 5 cups sliced ripe peaches ½ cup granulated sugar 2 Tbsp. cornstarch 2 tsp. vanilla extract 1 Tbsp. lemon juice ¾ cup old fashioned rolled oats ¾ cup all...

Bone Broth Yield: 3 quarts Canning Method: Pressure Canned Ingredients: 6 cups bones with meat from beef, chicken, pork, turkey or venison 2 med. onions quartered 5 cloves garlic, crushed 3...

Apple Pie Filling Yield: 5-6 quarts Canning Method: Water Bath Ingredients: 4 1/2 cups white sugar 1 cup cornstarch 1 Tbsp. ground cinnamon 1/4 tsp. ground nutmeg 1 pinch ground cloves, optional 2...

Dill Beans Yield: 8 pints Canning Method: Water Bath Ingredients: 2½ lbs. fresh green beans 2½ lbs. fresh yellow beans 3 red bell peppers, in strips 3 yellow hot peppers, in...