Thursday, March 5, 2026

Archives

Overnight Cranberry Oatmeal Ingredients: 4 Tbsp. cranberry relish ¼ cup old fashioned oats ¼ cup almond milk 2 Tbsp. sliced almonds Directions: Add 2 tablespoons cranberry sauce to a jar. Add...

Thanksgiving Leftovers Casserole Ingredients: 3-4 cups assorted cooked turkey, cut into bite size pieces 1 can cream of celery soup 1 cup sour cream salt and pepper to taste 3...

Homemade Croutons Ingredients: Day old dinner rolls or bread Olive oil Salt and black pepper ¼ tsp. Each rosemary garlic powder, and red pepper flakes Directions: Preheat oven to...

Roast Turkey Ingredients: 12-24 lb. turkey, thawed Turkey roasting bag 2 Tbsp. flour salt and pepper onion, carrots and celery, chopped variety 2-3 Tbsp. dried or fresh thyme – other poultry...

Perfect Mashed Potatoes Ingredients: 5 medium baking potatoes 1 tsp. salt 4 Tbsp. butter 1/4 cup hot milk, or more as needed 1/3 cup sour cream Directions: Peel potatoes and cut into...

Chocolate Chip Derby Pie Submitted by: Dustin Fletcher of Leetonia, OH Ingredients: 1 cup sugar 1/2 flour 2 eggs, well beaten 1 stick butter, melted 1 tsp. vanilla 1 cup chocolate chips 1...

Creamed Corn Submitted by: Denise Houtz of Homeworth, OH Ingredients: 3 10.8 oz bags frozen yellow and white corn, thawed 12 oz. cream cheese 1/2 stick butter 2 Tbsp. milk 2...

Sausage Dressing Submitted by: Cheryl Grossi of Tallmadge, OH Ingredients: 1 loaf Italian bread cubed and dried overnight 1 lb. country or sage sausage 1 stick of butter or...

Harvest Jell-O Salad Submitted by: Bonnie McDermott of Salem, OH Ingredients: 2 small boxes lemon JELL-0 20 oz. can undrained crushed pineapple 1/3 cup sugar 2/3 cup water 8 oz. cream...

Fresh Cranberry Relish Submitted by: Dee Fletcher, Recipe Contributing Editor Ingredients: 2 cups fresh cranberries 1 20 oz. can crushed pineapple, drained 2 Granny Smith apples, peeled cored and...