Archives
Homemade Lemon Curd
Homemade Lemon Curd
Yield: 4 pints
Ingredients:
Zest of 10 lemons
2 cups of bottled lemon juice
8 whole eggs
14 egg yolks
2 tsp salt
5 cups sugar
1½ cups melted butter
Directions:
Sterilize...
Hazelnut Cocoa Cookies
Hazelnut Cocoa Cookies
Yield: 2 dozen cookies
Ingredients:
¾ cup chocolate hazelnut spread
¼ cup smooth peanut butter
¾ cup granulated sugar
1/2 cup chocolate chips
1 tsp. baking soda
1...
Hearty Quiche
Hearty Quiche
Ingredients:
1 prepared pie crust
8 large eggs
1 cup bacon crumbles
1 cup sharp cheddar cheese
1 cup mozzarella cheese
1 cup jalapeño peppers
½ cup fresh spinach
¾ cup...
Garlicky Eggplant on Whipped Feta
Garlicky Eggplant on Whipped Feta
I really like Greek Freak Seasoning, but for this recipe, you could also use Mrs. Dash's Spicy Blend.
Ingredients:
2 eggplants
1/2...
Fluffernutter Cookie Sandwiches – Gluten Free
Fluffernutter Cookie Sandwiches - Gluten Free
Ingredients:
2 cups creamy peanut butter
2 cups sugar plus 2 tablespoons, divided
2 eggs
2 7 oz. jars marshmallow fluff
1 ½ to...
Raspberry Lemonade
Raspberry Lemonade
Ingredients:
2 ½ cups lemon juice, dividedck to cool completely.
12 oz. red raspberries
2 cups granulated sugar
12-14 cups cold water
For serving ice
For garnish fresh...
Homemade Red Pepper Hummus
Homemade Red Pepper Hummus
Ingredients:
3/4 cup red bell peppers, about 1 lb. peppers, roasted or jarred
2 cans cooked chickpeas/garbanzo beans, drained and rinsed
1/4 cup...
Hot Corn Dip
Hot Corn Dip
Hot Corn Dip
Ingredients:
4 to 5 ears corn, shucked
For brushing, vegetable oil
To taste salt and pepper
1/2 red onion, diced
2 cloves garlic, minced
1 red...
Homemade Pesto
Homemade Pesto
Great for using garden fresh basil!
Ingredients:
1/3 cup pine nuts, toasted
1 Tbsp. lemon juice
2 garlic cloves, smashed
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1/4...
Beer Battered Seafood
Beer Battered Seafood
Ingredients:
For frying canola oil
1/2 cup coarsely ground cornmeal
1/2 tsp. paprika
1/4 tsp. baking soda
1 1/2 cups all-purpose flour, divided
To taste kosher salt and...













