Wednesday, October 28, 2026

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BBQ Chicken Ingredients: 3 ½ to 4 lbs. chicken thighs or drumsticks 1/4 cup olive oil 1 cup BBQ sauce Ingredients for the Dry Rub: 1 tbsp. brown sugar 1 tsp.salt 1...

Chili Lime Steelhead with Salsa Modified from: Heather Bokman, Wildlife Customer Engagement Manager, Ohio Department of Natural Resources recipe. Yield: 2 Servings Ingredients for the Steelhead: 2 steelhead...

Panfish Thai Coconut Curry Modified from: Ken Fry, Outdoor Skill Specialist, Ohio Department of Natural Resources recipe. Yield: 4-6 Servings Ingredients: 1 can unsweetened coconut milk 2 slices fresh...

Homemade Southern Biscuits Ingredients: 3 cups all-purpose flour 5 tsp. baking powder 1 1/2 tsp. salt 1/2 tsp. baking soda 1/2 cup cold unsalted butter 1 to 1 1/4...

Sausage Gravy and Biscuits Ingredients: 1 lb. pork bulk sausage (I recommend Italian flavored) ¼ cup flour 2 tbsp. butter 2½ cups milk Dash hot sauce, optional 1/2 tsp. ground thyme To...

Coconut Fish and Piña Colada Dipping Sauce Modified by: Tammy Donaldson, from the Ohio Department of Natural Resources recipe Yield: 4 Servings You can use any panfish...

Warm, Spicy Walleye Dip Contributed by: Ohio Department of Natural Resources Yield: 6 Servings Ingredients: 2 tbs. butter 3/4 lb. walleye 1 small onion, diced 4 oz softened cream cheese 2 tbs....

Fried Green Tomatoes Ingredients: 4 green tomatoes, cut into ¼-inch slices To taste salt and ground black pepper 1 cup all-purpose flour 2 tsp. salt, divided 2 tsp. ground...

Pig Pickin' Cake Ingredients: 15 oz. can mandarin oranges, juice reserved 1 box yellow cake mix 1 stick butter, softened to room temperature ½ cup mandarin orange juice 4 large...

Red Beans and Rice Ingredients: 1 lb. dry red beans 2 tbsp. olive oil 12 to 14 oz. andouille sausage, cut into 1/4-inch pieces ½ tbsp. butter 1 large yellow...