Wednesday, December 17, 2025

Archives

Zucchini Crab Cakes Ingredients: 2-3 tsp. cooking oil 1 cup coarsely shredded zucchini 1/4 cup thinly sliced green onions 1 egg, beaten 1/2 cup seasoned fine dry bread crumbs 1 Tbsp....

Fresh Salsa Ingredients: 4 cups chopped tomatoes 1 jalapeño, ribs and seeds removed 1-2 limes, juiced 1 small white onion, cut into chunks 1 cup fresh cilantro 4 oz. can...

Dumpling Soup Ingredients: 2 Tbsp. avocado oil 8 oz. shiitake mushrooms, stemmed and sliced 2 Tbsp. soy sauce, plus more for serving 6 cups vegetable broth 4 garlic cloves,...

Breakfast Cookies These wonderful cookie bars sat on my daughter's counter, and not only did I eat one or two, I got the recipe from...

Pasta Primavera Ingredients: 10 oz. penne pasta 2 Tbsp. olive oil, plus more for drizzling 4 garlic cloves, sliced 1 yellow squash, sliced into thin half-moons 1 zucchini, sliced into...

Lemon Lush Ingredients: 2 cups all-purpose flour 1 cup butter, softened 2 8 oz. pkgs. cream cheese, softened 1 cup white sugar 3½ cups milk 2 3.4 oz. pkgs. instant lemon...

Bacon Zucchini Savory Muffins Ingredients: 1¾ cups flour 1½ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 1 tsp. garlic powder 1 tsp. Old Bay seasoning ¼ cup vegetable or...

Summer Chicken Ingredients: 1½ lbs. Boneless, skinless chicken thighs or breasts To taste kosher salt and pepper 1 tsp.smoked paprika 1 tsp. garlic powder 3 Tbsp. butter ⅓ cup honey 1 garlic...

Pickled Bread and Butter Chip Yield: 7 pints Ingredients: 6 lbs. pickling cucumbers 2 large onions 2 cloves garlic 1 red bell pepper, diced ½ cup canning or pickling salt 4 cups...

Roasted Greens Salad Ingredients: 4 oz. asparagus ½ cup quinoa, prepared 8 oz. fresh broccoli 1 medium zucchini 2 Tbsp. olive oil ½ cup frozen peas, thawed 3½ oz. mixed salad...