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Ooey Gooey Butter Cake
Ooey Gooey Butter Cake
Ingredients:
1 package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 tsp. vanilla extract, divided
8 oz. pkg. cream cheese
4 cups confectioners'...
Filled Pumpkin Bread
Filled Pumpkin Bread
Ingredients:
1 1/2 cups sugar
1/2 cup oil
2 large eggs
1/3 cup water
10 oz. pumpkin
1 tsp. vanilla
1 tsp. ginger
1 Tbsp. pumpkin pie spice
1 2/3 cups...
Homemade Pasta O’s
Homemade Pasta O's
Ingredients:
2 Tbsp. olive oil
3 cloves garlic, chopped
1 Tbsp. chopped fresh oregano
1 tsp. chili flakes
1/3 cup tomato paste
3 cups boiling water
2 cups Anellini...
Peach Pie Cruffins
Peach Pie Cruffins
Ingredients:
3 cans refrigerated crescent roll dough
1 cup peach preserves or peach jam
1 tsp. ground cinnamon
Ingredients for the glaze:
1/2 cup powdered sugar
3...
Friend’s Salad – “Rachel’s favorite”
Friend's Salad - "Rachel's favorite"
Ingredients:
1 cup quinoa, uncooked
2 cups water
1 cup chopped cucumber
1/3 cup parsley, chopped
1/3 cup mint, chopped
1/3 cup chopped red onion
1/2 cup...
End of Summer Fruit Salad
End of Summer Fruit Salad
Lemon Vinaigrette Dressing Ingredients:
2 Tbsp. fresh lemon juice
1½ Tbsp. honey
2 tsp. Dijon mustard
1 garlic clove, minced
⅔ cup extra virgin olive...
End of Summer Blueberry Crumble
End of Summer Blueberry Crumble
Ingredients:
5 cups blueberries fresh or frozen
2 Tbsp. granulated sugar
3 Tbsp. flour
1 lemon
Topping:
¼ cup butter softened
½ cup brown sugar
¼ cup all-purpose...
End of Summer Zucchini Corn Fritters
End of Summer Zucchini Corn Fritters
Ingredients:
3 cups freshly grated zucchini
2 cups corn kernels, cut straight off the cob
¾ cup flour
2 large eggs, lightly beaten
⅓...
End of Summer Lasagna
End of Summer Lasagna
Ingredients:
8 oz. sliced mushrooms
4 Tbsp. butter, divided
1 lb. Italian sausage
2 medium zucchini, diced
½ Tbsp. extra virgin olive oil
2½ tsp. kosher salt...
Mediterranean Rice Salad
Mediterranean Rice Salad
Ingredients:
3 cups cooked basmati rice
1 large English cucumber, diced
1 pint grape tomatoes halved
½ red onion, finely diced
¼ cup pitted Kalamata olives roughly...
