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Stuffed Cabbage/Cabbage Rolls
Stuffed Cabbage/Cabbage Rolls
Recipe by: Ed Farkas
Ingredients:
½ cup rice
2 lbs. ground beef
1 lb. sausage
1 small-medium onion, finely chopped
3-4 cloves of garlic, minced
To taste salt
To taste...
Cherry Tart
Cherry Tart
Recipe by: Ed Farkas and Dolores Eckhardt Farkas
Ingredients:
3 cups flour
½ cup sugar
2 tsp baking powder
½ tsp baking soda
2 sticks butter/margarine
½ cup sour cream
¼...
Sausage Balls
Sausage Balls
Ingredients:
1 lb. ground pork sausage, such as Jimmy Dean, at room temperature
2 cups biscuit baking mix
1/2 cup thinly sliced scallions
8 oz. grated...
New Year’s Dip
New Year's Dip
Ingredients:
7 slices of bacon
8 oz cream cheese, softened
5.3 oz Boursin cheese garlic and herbs, softened
2 cups freshly shredded cheddar cheese
3 stalks of...
Stuffed Mushrooms
Stuffed Mushrooms
Ingredients:
24 whole fresh mushrooms
1 tbsp. vegetable oil
1 tbsp. minced garlic
1 (8 oz.) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 tsp. ground black...
Tiramisu Dip
Tiramisu Dip
Ingredients:
8 oz. mascarpone cheese, room temp
4 oz. cream cheese, softened
1 cup powdered sugar
3 tbsp. Kahlua
2 tsp. vanilla extract
8 oz. whipped topping
unsweetened cocoa powder...
Mozzarella Pretzel Bites
Mozzarella Pretzel Bites
Ingredients:
1/4 cup baking soda
All-purpose flour, for dusting
1 lb. store-bought pizza dough, room temperature
8 mozzarella cheese sticks, frozen, halved crosswise
1 large egg, beaten...
Indigo Bar Nuts
Indigo Bar Nuts
Submitted by: Debbie Pagani of Salem, OH
Debbie served these warmed in a small slow cooker. They were delicious and very addictive. Consider...
Glazed Bacon Water Chestnuts
Glazed Bacon Water Chestnuts
Ingredients:
9 slices bacon
2 cans whole water chestnuts
1/2 cup brown sugar
1/2 cup ketchup
2 tbsp. soy sauce
1 tbsp. Worcestershire sauce
Directions:
Preheat oven to 400...
Peanut Butter Cookies
Peanut Butter Cookies
Ingredients:
3 tbsp. butter
2 tbsp. peanut butter
1/2 cup brown sugar, packed
1/4 cup sugar
1 egg white
1 tsp. vanilla
1 cup all-purpose flour
1/4 tsp. baking soda
1/8...
