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Ultimate Nachos
Ultimate Nachos
Ingredients:
1 bag tortilla chips
Optional toppings:
1 lb. block of cheese such as cheddar Monterey Jack or Colby Jack, shredded
1 lb. taco-seasoned cooked ground beef
1...
Crab Rangoon Dip
Crab Rangoon Dip
Ingredients:
8 oz. cream cheese
½ cup mayonnaise
¼ cup sour cream
1 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce
¼ cup shredded Parmesan cheese
2 6 oz....
Chicken Wings and Sauces
Chicken Wings and Sauces
Ingredients:
2 lbs. or 20 frozen, split chicken wings (drumettes and flats)
Sauces:
Garlic Parmesan
½ cup butter, melted
½ cup grated Parmesan cheese
2 tsp. garlic...
Pigs in a Blanket Bites
Pigs in a Blanket Bites
Ingredients:
All-purpose flour, for surface
2 sheets puff pastry
As needed honey Dijon mustard
18 Johnsonville fully cooked cheddar brats
1 large...
Chili Dip
Chili Dip
Ingredients:
8 oz. package cream cheese, softened
15 oz. can chili without beans
10 oz. can diced tomatoes with green chile peppers, drained
Corn chips for serving
Directions:
Combine...
Winter Vegetable Soup
Winter Vegetable Soup
Ingredients:
4 Tbsp. avocado oil
2 cups yellow onion finely chopped
6 cloves garlic, minced
8 cups vegetable broth
2 medium-sized russet potatoes, peeled and chopped
4 large...
Broccoli Cheddar Soup
Reader submitted photos:
Broccoli Cheddar Soup
Ingredients:
4 cups broccoli, diced small
2 Tbsp. butter
1/2 cup onion, diced
2 tsp. minced garlic
1/2 cup celery diced small
1 tsp. salt
1 tsp....
Hearty White Bean Soup
Hearty White Bean Soup
Ingredients:
¼ cup olive oil
1 small onion, diced
2 medium shallots, chopped
4 cloves garlic, mashed
2 carrots, chopped into coins
2 celery stalks, diced
3...
Ranch Taco Soup
Ranch Taco Soup
Ingredients:
1 lb. cooked ground beef or shredded chicken
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
2½ cups water
2 15 oz. cans crushed...
Cream of Celery Soup
Cream of Celery Soup
Cream of Celery Soup
Ingredients:
3 Tbsp. butter
8 celery ribs, diced
1 large leek, diced
1 medium white onion, diced
4 large cloves garlic, minced
5...
