Sunday, February 1, 2026

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Mexican Sopes Ingredients: 1 1/2 cups masa harina (corn flour) 1 cup warm water 1/2 tsp. salt, optional Vegetable of Canola Oil for frying Optional toppings: refried beans, shredded lettuce,...

Mexican Casserole Ingredients: 16 oz. can refried beans 1/2 large onion, diced 5 10-inch flour tortillas 1 cup salsa 2 cups Cheddar or Colby Jack cheese, shredded Directions: Preheat oven to 375...

Chile Rellenos Ingredients: 6 fresh Anaheim chile peppers
 8 oz. pkg. queso asadero (white Mexican cheese), cut into 3/4-inch thick strips
 2 large eggs, separated
 1 tsp. baking powder
¾...

Copycat Nothing Bundt Cake Chocolate Chip Cake Ingredients: 1 pkg. devil’s food cake mix (regular size) 3.9 oz. pkg. instant chocolate pudding mix 1 cup sour cream 1/2 cup...

Copycat Bisquick Ingredients: 6 cups all-purpose flour 3 Tbsp. baking powder 1 Tbsp. salt 1 cup vegetable shortening cubed Directions: Add the flour, baking powder and salt to the bowl of...

Copycat Wendy's Chili Ingredients: 2 lbs. ground beef 2 cans pinto beans 15 oz. each, not drained 2 cans kidney beans 15 oz. each, not drained 3 stalks celery,...

Copycat Lawson's Chip Dip Ingredients: 8 oz. sour cream 8 oz. chive and onion cream cheese, softened 1 oz. pkg. dry Ranch seasoning mix 1 tsp. chives, minced for...

Copycat Texas Roadhouse Rolls Ingredients: 1 pkg. active dry yeast 1¼ cups warm milk (about 105-110 degrees F) ⅓ cup granulated sugar ¼ cup unsalted butter room temperature 1 large...

Hot Fudge Sauce Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 14 oz. can sweetened condensed milk 1 cup semi-sweet chocolate chips 2 Tbsp. unsalted butter Directions: Add sweetened condensed milk...

Copycat Olive Garden Alfredo Chicken Ingredients: 2 chicken breasts, cut in half lengthwise 2 lg. eggs + 2 Tbsp. water 1 cup Italian style breadcrumbs ¼ cup grated parmesan...