Peanut Butter Fudge

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Ingredients:

  • 1 cup peanut butter
  • 1 cup milk
  • 2 cups granulated sugar
  • A pinch of salt
  • Half a stick butter
  • 1 tsp vanilla
  • A saucepan
  • A buttered 9×9 pan

Directions:

  1. Pour milk into a saucepan, then add sugar, butter and a pinch of salt. Mix for a minute, then heat to a boil while stirring vigorously.
  2. After about 5 minutes, take a small sample and see if it forms a soft ball in cold water: if it does remove from heat, then add peanut butter and vanilla.
Beat until the contents are creamy and pour into the buttered pan. Cool in fridge.
  3. A “chocolate” variation of this recipe can be made by adding two tablespoons of cocoa before boiling!

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