Peanut Pumpkin Bread

0
43

Ingredients:

  • 3-1/2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 1 (15-ounce) can puree pumpkin
  • 3 cups granulated sugar
  • ½ cup water
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • ¼ tsp. ginger
  • 4 large eggs, lightly beaten
  • 1 cup peanut butter
  • 1 cup vegetable oil

Directions:

  1. Preheat your oven to 350 degrees F. Grease two (9×5 inch) loaf pans or spray with cooking spray.
  2. Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger and salt in a bowl. 
  3. Whisk peanut butter, oil, eggs, sugar in a bowl. Mix pumpkin puree with wet ingredients. 
  4. Combine dry ingredients with wet, being careful not to overmix. 
  5. Pour batter into two 9 x 5 inch loaf pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out with a few crumbs attached. 
  6. Cool in pan for 10 minutes and then transfer to wire rack.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.