- 12 large chewy peanut butter cookies
- 6 scoops (1/2 cup each) chocolate or vanilla ice cream
- 3/4 chopped roasted unsalted peanuts
Place small scoop of ice cream in center of six of the peanut butter cookies. Top each with one of remaining six cookies. Press gently, but firmly together. Press chopped nuts onto edges of cookie sandwiches. Wrap in foil. Freeze several hours before serving.
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