Pear Cranberry Sauce

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Ingredients

  • 2 (15 oz.) cans pear halves in heavy syrup, drained
  • 1/2 white wine
  • 1 (16 oz.) can whole berry cranberry sauce
  • salt to taste

Directions

Combine everything in saucepan and heat to simmering. Simmer until harshness of wine dissipates, about 3 minutes. Serve at room temperature.

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