Perfect French Toast

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Ingredients:

  • 8 slices thick white bread (texas toast)
  • 1 1/2 cups whole milk, warmed
  • 4 eggs
  • 3 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. butter, melted plus more for skillet
  • dash of salt
  • 1 Tbsp. vanilla
  • Powdered Sugar
  • Maple or Berry Syrup

Directions:

  1. Place bread on baking sheet and bake in 300° oven for 6 minutes, flip and repeat. Remove from sheet and cool 5 minutes.
  2. Lower oven temperature to 200°.
  3. Whisk together milk, eggs, sugar and cinnamon, butter and vanilla in a large bowl until well combined.
  4. Pour into large baking pan, add bread and soak in mixture approximately 15-20 seconds per side.
  5. Melt a bit of butter in a skillet over medium-low heat.
  6. Add soaked bread to skillet and cook until golden brown, about 3-4 minutes per side.
  7. Place cooked French Toast on baking sheet and keep warm in 200° oven until all are done.
  8. Serve warm with butter, powdered sugar and your favorite syrup.

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