Picnic Chicken Salad

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Ingredients:

  • 2 1/2 cups chicken breast (cooked, diced)
  • 1/2 cup celery (chopped)
  • 1/4 cup onion (chopped)
  • 1 Tbsp. pickle relish
  • 1/2 cup mayonnaise (light)

Directions:

  1. Combine all ingredients.
  2. Refrigerate until ready to serve.
  3. Use within 1-2 days. Chicken salad does not freeze well.

How to use:

  • Make chicken salad sandwiches.
  • Make a pasta salad by mixing with 2 cups cooked pasta.
  • Kids will love this salad served in a tomato or a cucumber boat.

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