Pineapple Pecan Pizza

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Ingredients

  • 1 pkg. dry active yeast
  • 2/3 warm water
  • 2 s flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • Filling:
  • 1 tablespoon margarine
  • 1 shredded Colby cheese
  • 1 shredded Monterey Jack cheese
  • 1 1/2 s crushed pineapple, drained
  • 4 pineapple slices, drained
  • 4 candied red cherries
  • Topping:
  • 1 brown sugar
  • 1/3 flour
  • 1/3 pecans, chopped
  • 1/4 margarine

Directions

Combine yeast with warm water; let stand 5 minutes. Add flour, sugar, salt and oil; mix into dough, knead until smooth. Place in oiled bowl, cover with plastic wrap and let rise until double in bulk. Punch dough down; place on greased
pizza pan. Add topping/filling and bake in 450° oven 15 to 20 minutes.
Filling: Grease pizza crust with margarine. Sprinkle on shredded cheeses. Spread crushed pineapple over cheese. Top with pineapple slices. Place cherry in center of slices.
Topping: Combine topping mixture and sprinkle
over pineapple mixture. Follow baking directions as listed previously.
Carolyn Blakemore
Fairmont, West Virginia

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