- 1 (20 oz) can pineapple (or 1/2 fresh pineapple)
- 4 plum tomatoes
- 1/2 small red onion
- 1 (6 inch) seedless cucumber (or a deseeded regular cucumber)
- 1/2 cup lightly packed cilantro leaves
- 1 jalapeno pepper
- 1 lime
- 1/2 teaspoon salt
Dice tomato, onion and cucumber. Cut jalapeno in half and remove the seeds and ribs. Finely chop jalapeno. Chop cilantro. Dice pineapple. Toss all in a bowl. Squeeze 2-3 tablespoons of lime juice into mixture. Sprinkle with salt. Mix everything together.
This salsa is sweet and tangy with a little bit of bite. Add more jalapeno to make it hotter.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!