Pistachio Marble Cake

Submitted by Karen Crain

Ingredients:

• 1 pkg (2-layer size) yellow cake mix
• 1 pkg (4 serving size) pistachio instant pudding
• 4 eggs
• 1 cup water
• 1/2 cup oil
• 1/2 tsp. almond extract
• 1/4 cup chocolate syrup

Directions:

1. Combine cake mix, pudding mix, eggs, water, oil and extract in a large mixer.
2. Blend, then beat at medium speed of electric mixer for 2 minutes.
3. Measure 1 1/2 cups of batter, stir in chocolate syrup. Spoon batter alternately into a greased and floured 10 inch bundt or tube pan. Zigzag spatula through batter to marble.
4. Bake at 350 degrees for 50 minutes.
5. Cool 15 minutes and remove from pan to finish cooling on rack. Sprinkle with powdered sugar, if desired.