Pork Chop and Rice Casserole

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Submitted by: Rick Tytko, Brecksville, Oh

Ingredients:

  • 4 thick pork chops
  • Salt & pepper to taste
  • 1 can chicken rice soup
  • 1 soup can water
  • 1/2 cup raw rice

Directions:

  1. Preheat oven to 350 decrees.
  2. Season chops and brown in a skillet in a small amount of oil.
  3. Place them in a casserole dish. Pour soup and water into the skillet;  bring to a boil to absorb the pan drippings. Pour this over the chops.
  4. Add the raw rice, making sure rice is completely covered with liquid. Cover and bake for 1-1/2 hours. Serves 4.

Note: Tomato rice soup can be substituted for chicken rice soup.

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