Pumpkin Bread

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Reader’s Recipe: D. Flinner of Canton, OH

Ingredients:

  • 2 cups packed brown sugar
  • 1 cup granulated sugar
  • 3 cups pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup water

Directions:

  1. Cream sugars and oil.
  2. Sift dry ingredients together.
  3. Add pumpkin to creamed mixture.
  4. Gradually add flour mixture and water alternately.
  5. Bake in 3 greased loaf pans, 9″x5″x3″ at 350 drgrees, 60-75 minutes or until top cracks open.

Makes 3 loaves.

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