Pumpkin Pie Milkshakes
- ⅓ cup whole or low-fat milk
- 2 large scoops lof vanilla ice cream
- 1 large slice leftover pumpkin pie and extra crust crumbs
- Whipped cream for topping
- Combine the milk, ice cream, and pumpkin pie slice in a blender. Process until almost smooth with some texture.
- Transfer to a large glass and top with whipped cream and crumbled pie crust pieces.
- Serve immediately.
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