Pumpkin Pie Milkshakes

Pumpkin Pie Milkshakes

Ingredients:

• ⅓ cup whole or low-fat milk
• 2 large scoops lof vanilla ice cream
• 1 large slice leftover pumpkin pie and extra crust crumbs
• Whipped cream for topping

Directions:

1. Combine the milk, ice cream, and pumpkin pie slice in a blender. Process until almost smooth with some texture.
2. Transfer to a large glass and top with whipped cream and crumbled pie crust pieces.
3. Serve immediately.