Pumpkin Pie Milkshakes

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Pumpkin Pie Milkshakes

Ingredients:

  • ⅓ cup whole or low-fat milk
  • 2 large scoops lof vanilla ice cream
  • 1 large slice leftover pumpkin pie and extra crust crumbs
  • Whipped cream for topping

Directions:

  1. Combine the milk, ice cream, and pumpkin pie slice in a blender. Process until almost smooth with some texture.
  2. Transfer to a large glass and top with whipped cream and crumbled pie crust pieces.
  3. Serve immediately.

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