Pumpkin Pudding

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Ingredients

  • 4 eggs
  • 1 (1 lb.) can pumpkin
  • 1/2 light molasses
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 milk

Directions

Break eggs into large bowl; beat with fork until light yellow. Add pumpkin, cinnamon, ginger, molasses and milk. Stir well. Pour mixture into greased casserole dish. Bake at 350° 1 hour or until pudding is firm in middle. Refrigerate any leftovers.

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