Pumpkin Pudding

Ingredients

• 4 eggs
• 1 (1 lb.) can pumpkin
• 1/2 light molasses
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 milk

Directions

Break eggs into large bowl; beat with fork until light yellow. Add pumpkin, cinnamon, ginger, molasses and milk. Stir well. Pour mixture into greased casserole dish. Bake at 350° 1 hour or until pudding is firm in middle. Refrigerate any leftovers.