- 1 pork tenderloin, about a pound, thinly sliced
- 3 tablespoons fajita seasoning
- 1/2 onion, sliced
- 1/2 green bell pepper, sliced
- 4-6 flour tortillas, warmed
In shallow bowl, toss pork pieces with fajita seasoning. In large nonstick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. Wrap portions in flour tortillas with salsa. Serves 4. Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
Recipe provided by Ohio Pork Producers Council.
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