Artichoke Stuffed Mushrooms

Artichoke Stuffed Mushrooms

Ingredients:

• 1 1⁄2 lbs. fresh large mushrooms
• 1⁄4 cup chopped onion
• 1 tbsp. olive oil
• 1⁄4 cup dry white wine
• 1⁄4 cup soft breadcrumbs
• 14 oz. can artichoke hearts, drained and chopped
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1⁄2 cup Parmesan cheese
• 1⁄2 cup mayonnaise
• 1⁄4 tsp. salt
• 1⁄4 tsp. pepper

Directions:

1. Rinse the mushrooms and pat them dry. Remove stems and chop; reserve caps.
2. Sauté mushroom stems, onion and garlic in oil, in a large skillet over medium heat for 5 minutes.
3. Add wine and cook 2 minutes till liquid evaporates. Stir in crumbs. Remove from heat and let cool.
4. Combine onion mixture, artichokes and the next five ingredients. Spoon 1 teaspoonful into each cap.
5. Place on lightly greased rack in a roasting pan.
6. Bake at 350 F for 12 to 15 minutes or till golden.