Red, White and Blue Popsicles
Ingredients:
- 6 oz. fresh strawberries or raspberries
- 6 oz. fresh blueberries or blackberries
- 2 cups plain whole-milk kefir or Greek yogurt
- 2 Tbsp. honey
- 1 tsp. vanilla extract
Directions:
- In a food processor or blender, blend one type of berry until pureed and pourable like liquid. Remove the berry puree to a bowl and rinse out the food processor.
- Blend the second type of berry and transfer the puree to a bowl. Place the kefir in a third bowl.
- Add the honey and vanilla to the bowl with the kefir and whisk until incorporated. Alternate layers of the kefir and berry purees in each mold.
- To make swirls, use a chopstick. You can also blend small amounts of the kefir and berries together and then pour into the molds.
- Transfer popsicle mold to the freezer and freeze for at least 6 hours before removing from the molds.