Roasted Pecan Salmon



  • 4 salmon filets (4-6 oz. each)
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons seasoned breadcrumbs
  • 2 tablespoons chopped pecans
  • 1 teaspoon parsley
  • Wedges of fresh lemon
  • Directions

    Sprinkle salmon with salt and pepper. Place skin side down on baking sheet. Combine mustard and honey, brush on top of salmon. Mix topping of breadcrumbs, nuts, and parsley and sprinkle over salmon. Bake at 400° for 10-15 minutes or until flaky. Garnish with wedges of fresh lemon. Serves 4.

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