Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Ingredients:

• Seeds removed from one or more pumpkins
• salt
• water
• seasonings, as desired – see suggestions below

Directions:

1. Wash the seeds, and then simmer them in salted water for 10 minutes. Let the seeds dry.
2. Toss them with 1 Tbsp. olive oil and your favorite seasonings.
3. Cover a cookie sheet with parchment paper.
4. Roast seeds at 325°F for 20 minutes, stirring once.

Seasoning Suggestions:

• 1 Tbsp. chili powder, 1/4 tsp. garlic powder, 1/2 tsp. salt, 1/4 tsp. pepper
• 1 Tbsp. brown sugar, 1/2 tsp. salt, 1/8 tsp. cayenne pepper
• 2 Tbsp. ranch dry dressing mix, 1/4 tsp. garlic powder
• 1 Tbsp. dill, 1/2 tsp. garlic powder, 1/2 tsp. salt, 1/8 tsp. pepper