Sausage Asparagus Dish

Sausage Asparagus Dish

Ingredients:

• 1 lb. bulk sausage
• 1 med. Onion (chopped)
• 4-5 medium potatoes (chopped)
• ½ cup water
• Salt/pepper to taste
• 1 lb. asparagus (cut in 1″ pieces)
• ½ cup cheddar cheese (shredded)

Directions:

1. Brown sausage and onion until lightly browned in frying pan over medium high heat. Drain fat.
2. Add potatoes, water, and salt/pepper and simmer about 10 minutes.
3. Add asparagus and simmer an additional 10 minutes or until potatoes are tender. Add extra water if needed.
4. Place in a serving dish and sprinkle cheese over top.