Sausage Asparagus Dish

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Sausage Asparagus Dish

Ingredients:

  • 1 lb. bulk sausage
  • 1 med. Onion (chopped)
  • 4-5 medium potatoes (chopped)
  • ½ cup water
  • Salt/pepper to taste
  • 1 lb. asparagus (cut in 1″ pieces)
  • ½ cup cheddar cheese (shredded)

Directions:

  1. Brown sausage and onion until lightly browned in frying pan over medium high heat. Drain fat.
  2. Add potatoes, water, and salt/pepper and simmer about 10 minutes.
  3. Add asparagus and simmer an additional 10 minutes or until potatoes are tender. Add extra water if needed.
  4. Place in a serving dish and sprinkle cheese over top.

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