Scalloped Potatoes

0
4

Ingredients:

  • 6 medium russet potatoes

  • 1 medium yellow onion, cut into thin strips

  • Nonstick cooking spray

  • 1/4 teaspoon salt (optional)

  • 1/4 teaspoon ground black pepper

  • 1 cup fat-free half-and-half

  • 1/2 cup shredded, reduced-fat sharp cheddar cheese, divided

Directions:

  1. Preheat oven to 400 degrees F.
  2. Peel potatoes and slice into thin rounds. 
  3. Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear. 
  4. Spray a pie pan or 8-inch round cake pan with cooking spray. 
  5. Place a thick layer (about half) of the potatoes and onions in the bottom of pan.
  6. Add salt and pepper to half-and-half.
  7. Pour ½ cup of the half-and-half over the potatoes.
  8. Sprinkle ¼ cup of the cheese on top. 
  9. Add remaining potatoes and pour ½ cup half-and-half over the potatoes and top with remaining cheese. 
  10. Bake for 40 minutes or until potatoes are soft.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.