Cheesy Sweet Potato Mac

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Ingredients:

  • 8 ounces macaroni (about 2 cups)

  • 1 (15-ounce) can sweet potatoes

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1 cup heavy whipping cream

  • 1 cup whole milk

  • 1 cup shredded fontina cheese

  • 1/2 cup soft bread crumbs

  • 1/2 cup grated Parmesan cheese

  • 1/3 cup chopped pecans

  • 1 tablespoon pecan oil

Directions:

  1. Preheat oven to 350º.
  2. Cook pasta according to packaged directions, and drain.
  3. Return to pot, and add sweet potatoes.
  4. In a large saucepan, melt butter over medium heat.
  5. Whisk in flour, salt and pepper, and cook for 2 minutes.
  6. Whisk in cream and milk; cook, stirring frequently, until thickened, about 3 minutes.
  7. Stir in fontina 1/4 cup at a time.
  8. Stir cheese sauce into pasta.
  9. Transfer macaroni and cheese to a 2-quart baking dish.
  10. In a small bowl, combine bread crumbs, Parmesan, pecans and oil; sprinkle over pasta.
  11. Bake for 30 minutes or until bubbly and golden.
  12. Let stand 10 minutes before serving. 

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