Scotch Eggs

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Ingredients:

  • 1 pound ground pork
  • 1 tbsp. Parsley Flakes
  • 2 tsps. Garlic Powder
  • 1 tsp. Mustard, Ground
  • 1 tsp. Paprika, Smoked
  • 1 tsp. salt
  • 1/2 tsp. Black Pepper, Ground
  • 4 hard-boiled eggs, shells removed
  • 1 cup panko bread crumbs
  • 2 tbsps butter, melted

Directions:

  1. Preheat oven to 375°F.
  2. Mix ground pork with seasonings in medium bowl. Divide into 4 equal portions.
  3. Flatten 1 portion into thin round patty. Place 1 hard-boiled egg in center of patty.
  4. Gently shape pork patty around egg, sealing to completely enclose egg. Repeat with remaining meat and eggs.
  5. Roll scotch eggs in panko to coat. Place on lightly greased baking sheet. Brush tops with melted butter.
  6. Bake 30 to 40 minutes or until pork is cooked through and coating is golden brown.

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