- 2 to 3 medium potatoes, sliced
- 2 s carrots, sliced
- 1/4 teaspoon black pepper
- 1 lb. ground beef, browned and drained
- 1/2 onion, chopped
- 1 1/2 green beans (canned/drained or frozen)
- 1 can tomato soup
Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer ingredients in order given. Cover. Bake 45 minutes or until tender. Uncover and bake 15 more minutes.
Variations include using peas or corn instead of
green beans or using your favorite cream soup instead of tomato soup.
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