Sesame Tofu & Spinach Pasta

Ingredients

• 1 pkg. (1 lb.) spinach noodles
• 1/2 pkg. extra firm tofu, drained and pressed
• 4 tsp. olive oil
• 4 tsp. sesame seeds
• 2 cloves of garlic, minced
• 12 asparagus spears, trimmed
• 1 yellow bell pepper, cut into strips
• 7 cherry tomatoes, cut into halves
• 2 T. chile sauce or chili oil (to taste)
• Soy sauce

Directions

Boil water and cook spinach noodles following package directions. Meanwhile, take tofu (drained and pressed) cut into strips and cover all sides with soy sauce. Heat 2 teaspoons olive oil in small non-stick skillet over medium heat. Roll tofu in sesame seeds and add tofu to skillet, saute until golden brown and set aside. Heat remaining 2 teaspoons olive oil and garlic in wide non-stick skillet over medium heat. Saute asparagus and yellow bell pepper for 5 minutes or until tender. Add cherry tomatoes to skillet and saute for 2 minutes. Toss spinach pasta with vegetables, tofu and chili sauce/oil in medium bowl and serve.