Shortcake

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1

Ingredients

  • 4 s all-purpose flour
  • 1/2 sugar
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/2 chilled butter or margarine
  • 1 egg, beaten
  • 1 1/4 s milk

Directions

Preheat oven to 400°. Grease two large baking sheets. In large bowl, combine flour, sugar, baking powder and salt. With pastry blender or two knives, cut in butter or margarine until particles are size of small peas; stir in egg and milk. On lightly floured surface, using 1/2 cup dough per biscuit, pat dough into eight (4-inch) rounds. Bake 15 to 17 minutes or until golden brown.

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