Southern Roasted Vegetable Pasta

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Southern Roasted Vegetable Pasta

Ingredients:

  • 1 medium yellow squash
  • 1 medium zucchini
  • 1 large red onion thinly sliced
  • 4 tablespoons extra virgin olive oil divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 12 ounces whole wheat pasta

Directions:

  1. Wash your hands and clean your preparation area.
  2. Cook the pasta according to package directions, minus added salt.
  3. Preheat oven to 450°F.
  4. Wash all vegetables and garlic before chopping.
  5. In a medium bowl, toss squash, zucchini, bell pepper and onion with half of oil (2 tablespoons) in a large roasting pan or a large baking sheet with sides.
  6. Season with salt and pepper.
  7. Place the vegetables in a preheated oven. Stir the vegetables every 5 minutes, until tender and browned for about 10 to 20 minutes.
  8. Meanwhile, combine basil, garlic and remaining oil (2 tablespoons) in a large bowl.
  9. Combine pasta, vegetables and dressing in a large bowl; serve warm.

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