Sparkling Fruit Salad



  • 2 3-ounce packages favorite flavor gelatin
  • 1 1/4 boiling water
  • 3 cups fresh watermelon cubes or balls
  • 2 cups fresh cantaloupe cubes or balls
  • 3 cups fresh strawberries, sliced
  • 2 cups fresh blueberries
  • Directions

    Stir gelatin and boiling water in medium bowl until completely dissolved. Pour into 8? square pan; refrigerate until firm, about 3 hours. Dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut gelatin into 1? cubes. Place gelatin in large bowl. Add fruit and toss gently. Serve at once, or cover; refrigerate up to 2 hours.

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